Italian Sausage Soup with collard greens, white beans and diced tomatoes. Your entire family is going to love this easy to make hearty soup, and even better it's only 180 calories a serving! This creamy soup is dairy free, keto and low carb.
Keyword Italian Sausage Soup
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
6ouncescollard greenschopped into bite size pieces
1 tablespoonolive oil
1poundSweet Italian Sausagechopped into 1/2 inch pieces
215 ounce cans of navy beansdo not drain!
115 ounce can of diced tomatoesdo not drain!
salt + pepper to taste
Parmesan cheese to sprinkle on top
Bring a pot of water to a boil. Add collard greens and simmer until the greens are bright green, about 4 minutes. Drain in strainer, rinse with cold water and set aside.
Heat olive oil over medium heat in a large pot. Add sausage and chopped onion. Brown sausage on both sides, about 5-7 minutes. Stir the onions so they don't stick to the bottom.
Add in beef broth, navy beans and diced tomatoes. Bring to a boil and reduce heat, simmering uncovered for 15 minutes. Add collards and cook a additional 5 minutes.
Serve in bowls. Season each bowl with salt and pepper. Sprinkle Parmesan cheese on top. Enjoy!