Stovetop Meatball Lasagna

CHEESY STOVETOP Meatball Lasagna Skillet! This quick and easy stovetop lasagna recipe includes ricotta and mozzarella cheese to make it extra cheesy! Ready in 25 minutes!
Servings 4


  • 12 lasagna noodles
  • 15 cooked meatballs
  • 24 oz jar of spaghetti sauce
  • 15 oz container of ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 8 oz mushrooms - sliced
  • 1 tablespoon dried basil


  • Break lasagna noodles in half and cook as directed. Drain.
  • When noodles are cooked add them to the skillet with meatballs. Add in spaghetti sauce, ricotta cheese, 1 cup shredded mozzarella cheese and mushrooms.
  • Cook 10 minutes on medium heat until melted and well heated. Stir so ricotta is distributed evenly.
  • Put remaining 1 cup mozzarella cheese on top. Sprinkle dried basil on top.
  • Cover and cook until cheese is completely melted.
  • Serve and enjoy!