Stovetop Meatball Lasagna

CHEESY STOVETOP Meatball Lasagna Skillet! This quick and easy stovetop lasagna recipe includes ricotta and mozzarella cheese to make it extra cheesy! Ready in 25 minutes!

Servings 4


  • 12 lasagna noodles
  • 15 cooked meatballs
  • 24 oz jar of spaghetti sauce
  • 15 oz container of ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 8 oz mushrooms - sliced
  • 1 tablespoon dried basil


  1. Break lasagna noodles in half and cook as directed. Drain.
  2. When noodles are cooked add them to the skillet with meatballs. Add in spaghetti sauce, ricotta cheese, 1 cup shredded mozzarella cheese and mushrooms.
  3. Cook 10 minutes on medium heat until melted and well heated. Stir so ricotta is distributed evenly.
  4. Put remaining 1 cup mozzarella cheese on top. Sprinkle dried basil on top.
  5. Cover and cook until cheese is completely melted.
  6. Serve and enjoy!