Chocolate Banana Mug Cake

Chocolate Banana Mug Cake recipe that only takes 2 minutes in the microwave to make. You won't believe how fudgy this cake is!
Course Dessert
Servings 2


  • 1 overripe banana
  • ΒΌ cup peanut butter
  • 1 large egg
  • 2 teaspoons sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1/4 cup chocolate chips


  • Mash the banana in a large mug with a fork. Add the peanut butter and egg and mix thoroughly. Stir in the sugar and cocoa and beat until smooth. Fold in the chocolate chips. Divide the better between two mugs. Microwave (on HIGH) separately for 1.5 to 2.5 minutes each until risen and firm.
  • Eat out of bowl or gently pull out of mug to present on plate.


You can add chopped nuts or dried fruit along with the chocolate chips if you'd like.
For a wow factor, pop your cakes out of the mug and serve on a plate. Melt some chocolate and drizzle on top of the cakes.