20-Minute Pan-Roasted Broccoli (Oven 400F)
Ready in 20 minutes, this recipe for crispy roasted broccoli florets is prepared on a sheet pan, and simply seasoned with olive oil and salt. It’s such a tasty low-fuss side dish. Or, toss the roasted florets into a rice bowl or a veggie stir fry.
Servings 4
Calories 132kcal
Ingredients
- 1 large head of broccoli cut into florets, washed and patted dry
- 2 tablespoons olive oil
- salt to sprinkle
Instructions
- Preheat oven to 400 degrees F.
- Place broccoli directly on the baking sheet. Pour olive oil and a sprinkle of salt on top, stirring to completely coat the broccoli in the oil.
- Bake for 15 minutes, stirring the broccoli halfway to prevent burning. Remove from oven when the broccoli edges are slightly crispy. Serve and enjoy!
Nutrition
Calories: 132kcal