20 Minute Cheesy Brussels Sprouts
Cheesy Brussels Sprouts that only take 20 minutes on the stove top. Brussels sprouts are boiled to soften and then a cheese sauce is made with shredded cheese that's poured on top. It's the ultimate must make cheesy side dish!
Servings 8
Ingredients
- 2 pounds Brussels Sprouts ends trimmed
- 2 tablespoons butter
- 1 clove garlic minced
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup milk
- 2 cups shredded cheddar cheese
Instructions
- Bring a large pot of salted water to a boil. Add brussels sprouts, reduce heat to medium and boil for 10-15 minutes, or until a fork easily goes in them. Drain brussels sprouts.
- In a large saucepan over medium heat melt butter with garlic. Stir in flour, salt and pepper and mix for 1 minute. Add milk in and whisk until smooth. Add shredded cheese and mix, until cheese is completely melted and creamy, about 3-4 minutes.
- Add brussels sprouts into cheese sauce saucepan and mix to fully coat them. Serve and enjoy!
