Slow Cooker Meatballs & Potatoes

Slow Cooker Meatballs & Potatoes recipe, served with a creamy beef gravy.  This easy to make crockpot recipe is perfect for busy weeknights! This Italian Meatballs dish uses cream of mushroom soup and is filled with vegetables including potatoes, carrots, celery and onion!  
Course Main Course
Cuisine American
Keyword slow cooker meatballs
Prep Time 15 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 45 minutes
Servings 4
Calories 415kcal


  • 1 15 ounce can Condensed Cream of Mushroom Soup
  • 1 package dry onion beef soup mix
  • 2 3/4 cup water or beef broth
  • 1 teaspoon rosemary
  • 1 pound Italian Meatballs I used Carando Italian Style meatballs
  • 3 cups potatoes peeled and diced
  • 1 cup carrots peeled and diced
  • 1 cup celery
  • 1 small onion chopped


  • Add mushroom soup, dry onion beef soup mix, 3/4 cup water and rosemary to slow cooker.  Stir.
  • Add meatballs in slow cooker on top of gravy mixture.
  • Cook on high for 3 hours.
  • Add potatoes, carrots, celery and onion to slow cooker.  Add remaining 2 cups of water.  Stir.
  • Cook on high for an additional 2.5 hours.
  • Serve on plate.  Enjoy!


Calories: 415kcal