10 Minute Roasted Sugar Snap Peas
Roasted Sugar Snap Peas Recipe are ready in 10 minutes! Sprinkled with garlic, thyme and salt, they make such a easy side dish or snack. I like to bake these crunchy sugar snap peas to serve over pasta or rice for a simple dinner!
Servings 4
Calories 58kcal
Ingredients
- 1/2 pound sugar snap peas stems and strings removed
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- sea salt to taste
Instructions
- Preheat oven to 450 degrees F.
- Add the peas to a baking sheet. Aluminum foil is optional. Covering the sheet with foil makes easy cleanup, but I think they roast better directly on the baking sheet.
- Pour olive oil on top of them, followed by garlic, thyme and salt. Mix so the peas are fully coated.
- Place in the oven and bake for 8-10 minutes, or until lightly browned.
- Remove from the oven and serve. We love them for side dishes, snacks, or adding them to pasta or rice bowls for a simple dinner. Enjoy!
Video
Nutrition
Calories: 58kcal