SUCCOTASH WITH GREEN BEANS & CORN

Green Bean Salad Recipe

YIELD

6 Servings

TYPE

Side Dish

TIME

15 minutes

LEVEL

Beginner

What's in it?

– corn (approx 2 cups of corn, either fresh corn cobs or canned corn will do) – green beans, cut into quarters (you can sub for lime beans if you prefer to make a traditional succotash) – butter – cherry tomatoes – Salt to season

HOW TO MAKE:

Husk the ears of corn and remove kernels from the cob.

COOK

Cook green beans in a small pot until tender.

NEXT

Add cherry tomatoes and season with salt.