INSTANT  POT TACOS

Instant Pot Cherry Tomato Chicken Tacos

YIELD

6 people

TYPE

instant pot

TIME

50 minutes

LEVEL

Beginner

Why these tacos are so good! Use chicken, cherry tomatoes, green peppers and onion to make delicious shredded chicken tacos in the Instant Pot! So easy, so good!

olive oil onion garlic green peppers cherry tomatoes boneless chicken breasts water taco seasoning salt & pepper

ingredients

Using the Instant Pot on Sauté Mode, cook the onion, garlic and green peppers.

Add cherry tomatoes and continue cooking until cherry tomatoes become squishy.

Add chicken, water, taco seasoning and spices to Instant Pot.

Cook on Pressure Cook. Once pressure is released, remove the lid, and enjoy the amazing smell!

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how to make

Shred the chicken up with a fork and serve with tortillas or hard shells with your favorite toppings.

How to Freeze Taco Meat To freeze, allow the meat to cool and then place in freezer bags, label and freeze. When you’re ready to serve, defrost overnight in the fridge or directly in the microwave.

yum! I hope you enjoy!