HOW TO MAKE
1 pound bacon, diced 1 small yellow onion, finely chopped 1 small green pepper, finely chopped 4 cups frozen shredded hash browns 12 eggs, beaten 2 cups shredded Cheddar Cheese 1 1/2 cups small curd cottage cheese 1 cup shredded swiss cheese 1 teaspoon salt 1/4 teaspoon pepper Want to add sausage? If you prefer kielbasa or sausage, go for it! Follow the recipe as instructed, browning the sausage with the onion and pepper. .
Absolutely, and I often do this, especially for Christmas morning. Prepare the recipe as instructed, but just don’t bake it. When it’s time to bake, remove from the refrigerator and allow to sit on your counter while your oven preheats. Once preheated, bake as usual for 1 hour.
What’s even better than breakfast casserole? Leftover breakfast casserole the following morning – hah! Simply store leftovers in a container in the fridge and then reheat in the microwave or oven the next day.
Amish Potato Stuffing