So Soft Cottage Cheese Dill Bread
So fluffy and soft dill bread made with cottage cheese! Simply mix the ingredients in a bowl, pour in a bread loaf pan and bake! Serve with butter, cream cheese or pickles on top!
Servings 8
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cottage cheese
- 2 large eggs beaten
- 1 tablespoon honey
- ¼ cup butter melted (this is 4 tablespoons)
- 2 tablespoons fresh dill finely chopped
Instructions
- Preheat oven to 350 degrees F. Spray a bread loaf pan with nonstick spray.
- In a medium bowl mix together flour, baking powder, baking soda and salt.
- In a large bowl mix together cottage cheese, eggs, honey and butter with a hand mixer until combined. Add dill and mix with a spoon.
- Add flour bowl into wet ingredients bowl, and mix at a medium speed until combined, careful to not over mix. The dough will seem a little stiff but that’s ok!
- Using a spatula, spread it into the bread loaf pan, smoothing out the top.
- Bake for 35-40 minutes, or until lightly browned on top.
- Remove from oven and allow to cool before removing from pan and slicing. I love mine with butter on top, but cream cheese is good too!
