Simple Sautéed Fresh Kale (3 Ingredients!)
Quick and easy to make in just 12 minutes, this side dish for warm sautéed kale is a wonderful way to add color, flavor, and fresh greens to so many meals! Both lacinato and curly kale work well. Made with extra virgin olive oil and flaky sea salt.
Servings 6
Ingredients
- 1 bunch fresh kale (equals around 7 cups)
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt adjust to taste
Instructions
- Destem and roughly chop or rip into bite size pieces. Wash the kale, giving it a spin in the salad spinner, or patting with a towel to remove excess water.
- Add kale into a large skillet, along with olive oil and salt, stirring to fully coat the kale in olive oil.
- Heat over medium high heat, stirring often for about 5-7 minutes or until kale wilts and is bright green. If you find that kale is starting to crisp or brown, reduce the heat to medium-low.
- Remove from heat, taste and add additional salt if needed. Serve and enjoy!
