Shrimp Avocado Salad with Corn and Lime
Say hello to your new favorite go-to salad! Creamy avocado, juicy shrimp, sweet corn, and popping cherry tomatoes team up with zesty lime and fresh cilantro to make a bowl of pure deliciousness. Enjoy it on its own or scoop it onto warm tortillas.
Servings 4
Ingredients
- 1 pound cooked shrimp I like to pan fry mine
- 2 avocados cubed
- 2 cups grape or cherry tomatoes halved
- 2 fresh ears of corn kernels removed
- 2 tablespoons cilantro finely chopped
- 1/4 cup lime juice
- Pinch salt and pepper to taste
Instructions
- In a large serving bowl, add the cooked shrimp, cubed avocado, halved tomatoes, fresh corn, chopped cilantro, and lime juice. Season with a pinch of salt and pepper to taste.
- Gently toss everything together until the ingredients are well combined and evenly coated with the lime juice.
- Serve the salad immediately for the freshest flavor, or spoon it onto warm corn tortillas for a delicious dinner.