Super soft ricotta cookies, dipped in an icing glaze with sprinkles on top. These no chill sweet ricotta cookies are perfect for Christmas or any time!
Preheat oven to 350 degrees F. Spray cookie sheets with nonstick spray or place silicone baking mats down.
In a large mixing bowl cream together ricotta, sugar, butter, egg and vanilla until smooth with a electric hand mixer.
In another mixing bowl mix together flour, baking powder, baking soda and salt.
Add flour mixture into ricotta mixture, mixing it until a cookie dough forms.
Roll dough into approximately 1 inch size balls and place on cookie sheets, leaving about 2 inches in between cookies to expand. Note: The dough tends to be sticky and wet, that's ok! Just dust your hands with flour to easily roll the dough into balls.
Bake for 9-11 minutes or until the bottoms are golden brown. Remove from oven and allow to cool before adding the glaze.
Glaze: Mix powdered sugar and milk together in a shallow bowl until smooth. Once cookies are cooled down, gently dip each cookie into the glaze. Place cookies on parchment paper and then add sprinkles on top.