Mind Blowing Baked Vegan Chocolate Donuts with Chocolate Frosting
Baked Chocolate Donuts with chocolate frosting that are vegan (and will blow your mind!) These soft and fluffy donuts are made with simple dairy free ingredients. I'm not vegan, but holy heck - these donuts have changed my life!
Servings 6
Ingredients
For the donuts
- 3/4 cups all purpose flour
- 1/2 cup white sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla
- 1/2 cup unsweetened almond milk
For the frosting
- 1 cup powdered sugar
- 2 tablespoons dairy free butter (I use Earth Balance) melted
- 2 tablespoons unsweetened almond milk
- 1/4 cup cocoa powder
- 1/4 teaspoon vanilla
Instructions
For the donuts
- Preheat oven to 350 degrees F. Spray a donut pan with nonstick spray. This recipe makes 6 donuts.
- Stir together flour, sugar, cocoa powder, baking soda and salt. Add oil, vanilla and milk and continue to stir until smooth.
- Pour batter into donut pan and bake for 12 minutes. Insert toothpick and if it comes out clean, donuts are done. If toothpick is not clean, bake for 2-3 more minutes or until clean.
- Let donuts cool for 15 minutes before removing from the pan.
For the frosting
- In a bowl using a hand mixer, mix together powdered sugar and butter until creamed well.
- Add milk, cocoa powder and vanilla and continue to mix until creamy and well combined.
- Once donuts are cool, dip them into the frosting to cover the tops. Enjoy!
Notes
This recipe makes 6 chocolate donuts. You can easily double the ingredients if you want to make a full dozen.