Gingerbread Popcorn
This Gingerbread Popcorn is an easy and sweet treat to enjoy throughout the holidays. Made with 6 simple ingredients, this lightly spiced and decadent snack is ready to eat in 10 minutes or can be given away as a delicious gift!
Servings 6
Ingredients
- 12 cups popped popcorn
- 1/2 cup butter melted
- 5 tablespoons brown sugar
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Heat oven to 350 degrees F.
- Place popcorn on 2 large rimmed baking sheets.
- In a bowl mix melted butter, brown sugar, ginger, cinnamon and salt together. Pour butter mixture over popcorn, tossing so it's fully coated.
- Bake for 10 minutes, stirring the popcorn halfway.
- Remove from oven and allow to cool for a few minutes before pouring it into a big bowl. Enjoy!