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A light blue slotted spoon lifts baby carrots from a slow cooker filled with carrots and cooking liquid.
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Crockpot Buttered Baby Carrots

My Crockpot Buttered Baby Carrots might be the easiest side dish ever! No peeling or chopping required! Just add baby carrots, butter, and brown sugar to the crockpot and cook until tender and coated in a sweet, buttery glaze. Perfect for family dinners and Thanksgiving!
Course Side Dish
Cuisine American
Diet Vegetarian
Keyword Brown sugar glazed carrots, Buttery crockpot carrots, Crockpot baby carrots recipe, Easy crockpot vegetable side dish
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8
Author Pamela Reed

Ingredients

  • 2 pounds baby carrots washed
  • 4 tablespoons butter cut into pieces
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/4 cup water

Instructions

  • Add baby carrots to the crockpot.
  • Add butter, brown sugar, salt and water. Stir gently to combine.
  • Cover and cook until carrots are fork-tender:
    - HIGH: 2–3 hours
    - LOW: 4–5 hours
    Mine took 3 hours on high.
  • Stir carrots gently to coat them in the buttery sauce.
  • Serve warm, spooning the buttery sauce over the top. Enjoy!