Crockpot Applesauce (No Sugar)
Homemade Crockpot Applesauce sweetened with honey instead of sugar! This easy 5-ingredient recipe is ready in just 3 hours and makes delicious applesauce that's perfect for freezing. No canning required!
Servings 8
Calories 108kcal
Ingredients
- 4 pounds apples any variety works but Fuji and Gala are favs!
- 1/2 cup maple syrup
- 1 1/2 teaspoon ground cinnamon
- 3/4 cup water
- 1 tablespoon lemon juice
Instructions
- Peel and core apples. Cut into quarters, and place them into the crockpot.
- Add maple syrup, cinnamon, water and lemon juice into crockpot, stirring to combine all ingredients.
- Cook on HIGH for 3 hours, or LOW for 6 hours.
- Once done, use a spoon or potato masher to mash them up. They should be very soft so this shouldn't take much more work.
- Allow applesauce to cool before transferring to jars or airtight containers. For longer storage, use freezer-safe jars or containers and freeze for later.
Nutrition
Calories: 108kcal