Buttery Brown Sugar Turnips
These Buttery Brown Sugar Turnips are tender, sweet, and coated in a delicious buttery glaze! Fresh turnips are simmered until soft, then tossed with butter, brown sugar, and simple seasonings. Such a yummy way to turn this underrated vegetable into a family-friendly side dish.
Servings 6
Ingredients
- 2 pounds fresh turnips
- 3 tablespoons butter
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Peel turnips and cut into 1-inch cubes.
- Add turnips to a large skillet or saucepan with enough water to cover them. Cover and cook over medium heat for 10–15 minutes, stirring occasionally, until the turnips are almost fork-tender.
- Remove the lid and drain any excess water. Keep the turnips in the skillet.
- Add butter, brown sugar, salt and pepper into the skillet. Stir gently until the butter melts and coats the turnips.
- Cook uncovered for another 5 minutes, stirring occasionally, until the turnips are tender and coated in a glossy, buttery glaze.
- Serve warm, spooning any extra glaze over the top. I like to sprinkle a little brown sugar on top too!