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Bread Machine Zucchini Chocolate Chip Bread

This easy bread machine zucchini chocolate chip bread is soft, moist, and loaded with rich chocolate chips. It’s a simple quick bread recipe made right in the bread machine—perfect for using up extra garden zucchini! This makes a 1 pound loaf.
Course Dessert
Cuisine American
Diet Vegetarian
Keyword bread machine zucchini bread, chocolate chip zucchini loaf recipe, zucchini bread with chocolate chip breads, zucchini chocolate chip quick bread
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Author Pamela Reed

Ingredients

  • 6 tablespoons vegetable oil
  • 1 egg (beaten)
  • 1 teaspoon vanilla extract
  • 6 tablespoons light brown sugar
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon allspice
  • 1/2 cup zucchini grated
  • 1/2 cup mini chocolate chips

Instructions

  • Add all the ingredients (except zucchini and chocolate chips) to the bread machine baking pan in order listed in ingredient list.
  • Select the Cake or Quick Bread setting on your bread machine. On my Zojirushi bread machine, this is Cake Setting #13. Check your manual to choose a cycle that bakes without a rising period. Set your preferred crust color — I usually go with medium.
  • When the machine beeps for add-ins, add in the zucchini and chocolate chips.
  • Once bread machine completes, allow the bread to cool in the pan for 15 minutes before removing it. Slice and enjoy!