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Green Tomato Pie (tastes just like apple pie!)
This green tomato pie tastes just like apple pie! Coat chopped green tomatoes in a cinnamon sugar mixture and bake in pie crusts. Nobody is going to believe it’s made with green tomatoes!
Course
Dessert
Cuisine
American
Diet
Vegetarian
Keyword
green tomato pie
Prep Time
20
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
Author
Pamela Reed
Ingredients
4
cups
green tomatoes
peeled and chopped, this equals 4-5 medium large tomatoes.
2
tablespoons
apple cider vinegar
1 1/2
cups
white sugar
1/3
cup
all-purpose flour
1
teaspoon
ground cinnamon
1/2
teaspoon
ground nutmeg
1/2
teaspoon
salt
1/4
teaspoon
ground cloves
16
ounce package
double deep dish pie shells
thawed
2
tablespoons
butter
chopped into small pieces
Instructions
Preheat the oven to 350 degrees F.
Combine green tomatoes and vinegar in a large bowl.
In another bowl mix together sugar, flour, cinnamon, nutmeg, salt, and cloves together.
Sprinkle sugar mixture over the tomatoes and toss to completely coat them.
Press one pie crust into a 9 inch pie pan. Pour tomato mixture into the pie crust.
Cut the other pie crust up into stripes and then arrange on top of the pie in a crisscross lattice.
Dot the top of the pie with pieces of butter.
Place pie pan on baking sheet, this prevents cleanup if it bubbles over in the oven.
Bake in the oven for 50-60 minutes, or until crust lightly browns.
Remove from oven and allow to cool to set for at least 3 hours before cutting in slices. Enjoy this delicious tomato pie!