4 hour crockpot creamed corn made with frozen corn and cream cheese. This makes a thick sweet creamed corn that is the ultimate comfort food side dish! You can cook it on HIGH to make it even faster.
Add of the ingredients into the slow cooker, stirring to fully combine and coat the corn kernels.
Cook on LOW for 4 hours or HIGH for 2 hours 30 minutes. Serve and enjoy!
My tip: To make it extra creamy, after it’s done cooking remove ¼ of ingredients and blend it in a blender or use immersion blender directly in crockpot. Add it back into the crockpot and then stir. This will make a more thick and creamy version of creamed corn.