Buttered Brussels Sprouts and Mushrooms (20 Minutes!)
Simple buttery Brussels Sprouts and Mushrooms, cooked on the stovetop in less than 20 minutes! This perfect buttered brussels sprouts side dish to pair with just about anything!
Bring a pot of salted water to a boil over high heat. Add brussels sprouts and cook until a fork easily slides in, around 9-12 minutes. Drain brussels sprouts and set aside.
Melt butter in a large skillet over medium heat. Add in minced garlic and mushrooms, cooking until the mushrooms lightly brown, about 5 minutes.
Add brussels sprouts into the skillet, along with a sprinkle of salt and pepper to taste, and stir so everything is fully coated in the butter.