Crispy on the outside, creamy on the inside, you’re going to love these Roasted Idaho Potatoes that are coated in Parmesan cheese! 30 minute recipe from start to end.
Preheat the oven to 400 degrees F. Spray a 9x13 baking sheet with nonstick spray, or place down parchment paper for easy cleanup.
In a large bowl mix together olive oil, Parmesan cheese, salt, garlic powder, paprika and pepper.
Add the potatoes, tossing them to coat completely in the mixture.
Spread potatoes on baking sheet, spreading them out so they are single layer.
Bake in the oven for 23-28 minutes, or until a fork easily slides into the potatoes. Be sure to flip them every 10 minutes to prevent sticking to the baking pan.
Remove from oven and serve as you’d like (lots of people love them served with sour cream!).