Indulge in a delectable moist Chocolate Zucchini Cake with chocolate frosting, made with 3 cups of grated zucchini. This cake boasts a rich chocolate taste, thanks to the cocoa powder and velvety chocolate chips. Embrace the bountiful zucchini harvest of summer by making this irresistible dessert that is guaranteed to be loved by all.
Preheat oven to 350 degrees F. Spray a 9x13 inch baking pan with nonstick spray on bottom and sides.
In a bowl mix flour, sugar, cocoa powder, baking soda, baking powder, cinnamon and salt together. Add in vegetable oil, applesauce and eggs, continue mixing until well combined.
Fold in zucchini and chocolate chips, gently stirring to mix.
Pour mixture into the baking pan, using a spatula to even out the top.
Bake in the oven for 55-60 minutes or until a toothpick comes out clean. Remove from oven and allow to cool. You can serve as is or with frosting. If you'd like to make with frosting, continue the recipe in the next step.
Mix cocoa powder and melted butter together in a bowl. Mix in powdered sugar, milk and vanilla, stirring until a fluffy frosting forms.
Spread frosting on cake, starting from the center and working your way towards the edges of the cake.
Cut into slices and enjoy this delicious zucchini cake!