The BEST blueberry pie made with fresh blueberries. The flaky crust provides a crunch, while the juicy blueberry filling bursts with sweetness and a hint of tartness. It's a simple homemade dessert that is both comforting and refreshing. You can use homemade or store bought crust. Great beginner recipe if you've never made blueberry pie!
Preheat oven to 375 degrees F. Set the oven rack to the middle position.
In a large bowl mix together sugar, cornstarch, cinnamon and salt. Add in blueberries and lemon juice and very gently toss to coat the blueberries.
Line a pie dish with one of the pie crusts, or you can use the pie crust in the aluminum foil dish if you're using store bought pie crust. I recommend placing the dish on a baking sheet just incase it bubbles over.
Pour blueberry mixture into the pie crust, using a spatula to even it out. Add tiny pieces of button on top of the entire pie.
Cut the remaining pie crust into 1/2-3/4 inch thick strips. Use the strips to weave under and over to create a lettice top. Finally, use a fork to gently crimp the edges.
Place pie in the oven and bake until crust is golden brown and the filling is bubbling, about 50-55 minutes.
Let pie sit for at least 1 hour before cutting in slices. This is a important step as it gives time for the pie to set. Serve and enjoy!