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Cream together butter, white sugar, brown sugar and peanut butter.
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Add egg and vanilla, beating until mixed.
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Add flour, baking soda, salt and cinnamon and continue to beat until mixed.
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Add oats and chocolate chips, stirring with spoon until equally distributed.
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Cover and chill in refrigerator for 1 hour.
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Preheat oven to 375 degrees.
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Place rolled cookie dough balls on greased baking sheet. Place them 2 inches apart as they will expand. With a fork, press down on each cookie so they flatten out a bit.
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Bake for 8-10 minutes.
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Cool and enjoy.