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Sautéed mushrooms and green peas mixed together, with a wooden spoon stirring the vegetables. The mushrooms are sliced and lightly browned, while the peas appear bright and fresh.
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10 Minute Buttery Peas with Mushrooms

A quick, simple side dish with tender sautéed mushrooms and onions, fresh garlic, and bright green peas added at the end so they stay vibrant and tender-crisp.
Course Side Dish
Cuisine American
Diet Vegetarian
Keyword buttery peas, buttery peas with mushrooms, easy pea side dish, frozen peas side dish
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 6
Author Pamela Reed

Ingredients

  • 2 tablespoons butter
  • 1 small onion finely chopped
  • 8 ounces fresh mushrooms sliced
  • 2 cloves garlic minced
  • (1) 10 ounce package frozen green peas (no need to thaw)
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • pinch black pepper

Instructions

  • Melt butter in a large skillet over medium heat. Add chopped onion and sliced mushrooms. Cook, stirring occasionally, until softened. Stir in garlic and cook for 1 minute until fragrant.
  • Add frozen peas and stir to combine. Cook for a few minutes until peas are heated through and tender-crisp.
  • Season with sugar, salt, thyme, and black pepper. Stir well and cook for 1 to 2 more minutes.
  • Taste and adjust seasoning if needed. Serve warm and enjoy!