1. chicken breasts 2. Salt and pepper 3. Chicken broth 4. thyme, Italian seasoning & rosemary 5. Onion 6. Carrots 7. Celery 8. Garlic 9. Butter 10. Cream of mushroom soup 11. Cream of chicken soup 12. Refrigerated biscuits 13. Flour
Season chicken with salt and pepper and place in crockpot.
Add the chicken broth, thyme and Italian seasoning.
Add the onions, carrots, celery and garlic onto the top of the chicken. Then place small cubes of butter on top.
Add the cream of mushroom and cream of chicken soups. Top with the rosemary and stir.
Cook on LOW or HIGH. Then shred the chicken with a fork.
Add biscuits and cook 1 more hour.
the shortcut in this recipe is that we use refrigerated biscuits for dumplings.
yum! I hope you enjoy!