Polish Cabbage Rolls Story

dinner recipe: polish cabbage rolls

What are Polish cabbage rolls made of??

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How to Blanch Cabbage

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ARE YOU READY TO MAKE CABBAGE ROLLS? LET'S BEGIN!

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Boil cabbage and remove 8 leaves for the rolls. Remove a couple additional leaves and place them on the bottom of the baking dish.

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In a small bowl, mix tomato soup, brown sugar and Worcestershire sauce together.

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In a large bowl mix together ground beef, cooked rice, chopped onion, egg, salt, pepper and a little bit of the tomato soup mixture.

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Place the 8 cabbage leaves on a flat surface and fill with all of the ground beef mixture, evenly filling them.

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Roll each cabbage roll up, and place a toothpick in each to keep it closed.

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Place cabbage rolls in a baking dish.

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Pour the remaining of the tomato soup mixture on top of the rolls. I know it looks like alot of sauce, but it cooks down.

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Add a couple more cabbage leaves on top of the rolls. This prevents the cabbage rolls from drying up, and keeps them juicy.

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Finally, cover with aluminum foil and bake. Remove foil, and leaves on top, and serve these cabbage rolls! Trust me, you’re going to love dinner tonight!

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Can I make these ahead of time?

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Can I make cabbage rolls in the crockpot?

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