BROOKLYN FARM GIRL
Classic Polish Cabbage rolls are cabbage leaves that are stuffed with a ground meat mixture – usually ground beef or ground pork, along with white rice filling. Each cabbage leaf is rolled up and placed in a baking dish with a tangy tomato sauce poured on top.
Parboiling cabbage is the easiest way to remove cabbage leaves without tearing them. The process is simple and will result in tender cabbage leaves that are evenly cooked and won’t rip.
Yes, you can. Just prepare the rolls as directed, but don’t cook. When you’re ready to cook them the following day, remove from the refrigerator and place on your counter while the oven preheats. Because they are coming straight from the refrigerator, you might need to add a couple more minutes.