Instant Pot Ham & Bean Soup 

This Old Fashioned Instant Pot Ham and Bean Soup recipe calls for 3 cups of cooked ham This easy to make broth based soup uses dry navy beans to make it a cheap meal. 

Ingredients: You’ll need dry navy beans, olive oil, carrots, celery, onion, minced garlic, cooked ham, chicken broth, paprika, ground thyme, bay leaf, salt, pepper and diced tomatoes.

How long to cook Ham and Bean Soup in Instant Pot? Set cook time to 40 minutes on HIGH pressure. Natural Release: Allow Instant Pot to do a natural release, this takes about 10-15 minutes.

TIP 1 Dry Beans – This recipe uses dry navy beans, but you use any type of white or black dry beans. Sometimes if I’m using black beans I’ll even add a little cumin to the Instant Pot for a more smoky taste.

TIP 2 Want to use canned beans?  If you want to use canned beans, decrease liquid to 5 cups broth and decrease cook time to 20 minutes.

Enjoy this easy to make Ham and Bean Soup for dinner soon!