FLUFFY DINNER ROLLS

Easy to make fluffy rolls made in the bread machine. These dinner rolls taste like Hawaiian sweet rolls and are a must have for Thanksgiving dinner. Find out why thousands of people LOVE these rolls.

INGREDIENTS: This is a very simple “from your pantry” recipe. 1. milk 2. bread flour 3. sugar 4. salt 5. butter (melted) 6. active dry yeast

HOW TO MAKE: Place all the ingredients into the pan of your bread machine. You want to set it on DOUGH cycle and press START.

Allow the bread machine to do it’s thing and wait until it completely finishes. You should see a fluffy ball of dough when you open it up!

Place dough on a floured surface and lightly deflate the dough, using your fingers to press down.

The recipe makes 16 rolls so you’ll want to divide the dough up into 16. I like to rip the dough into 4, and then dive each piece into 4 again.

Place in 13×9 pan, placing them next to each other.

Now cover with a towel and allow to rise for 1 hour. Please let them rise for the entire hour. It’s important they fully rise and this gets them nice and fluffy!

Preheat your oven to 350 degrees and bake until golden brown.

Eat them while they’re still warm! OOOOOH. Delicious! I hope you like this homemade rolls recipe for Thanksgiving!