BY: BROOKLYN FARM GIRL
This is a easy Salisbury Steak recipe that is baked in the oven. This simple dinner uses a homemade mushroom gravy, ground beef and bread crumbs.
Condensed French Onion Soup Condensed Cream of Mushroom Soup ground beef bread crumbs egg pepper Worcestershire sauce water milk fresh mushrooms
After it’s done cooking, allow to cool and then double wrap with aluminum foil on top. Then into the freezer it goes. Once ready to eat, thaw in refrigerator overnight. Remove foil on top and bake at 350 degrees.