Hot Chocolate



– Milk – Semisweet chocolate    chips  – Heavy cream – Sweetened condensed    milk – Vanilla extract

Add all of the ingredients into the slow cooker and stir to combine. Cook for 2 hours.

Store leftover hot chocolate in an airtight container and keep it in the refrigerator. Reheat by stove top in a small pot over medium heat. This homemade hot chocolate can last up to four days so use it before then for best results.

The best part about using a crockpot is it has a warm setting that is perfect if you’re hosting a larger crowd. This setting will keep your hot chocolate warm over low heat and warm for everyone who has yet to grab their mug of hot cocoa.

great for holiday parties!