JUICY Chicken  Parmigiana

The chicken is moist inside, and crispy on the outside! It’s covered in tomato sauce, melted provolone, Parmigiano-Reggiano and Italian spices.

COOKING TIPS 1: You can use chicken tenderloins instead of chicken breasts if preferred.

COOKING TIPS 2: I recommend Italian seasoned breadcrumbs for more flavor, but you can also use Panko bread crumbs.

COOKING TIPS 3: Want to up the flavor on this Chicken Parmesan even more? Try making a homemade tomato sauce instead of buying a store bought one.

Serve over pasta for a complete meal.  I hope you enjoy this saucy Chicken Parmesan for dinner soon!