The chicken is moist inside, and crispy on the outside! It’s covered in tomato sauce, melted provolone, Parmigiano-Reggiano and Italian spices.
COOKING TIPS 1:
You can use chicken tenderloins instead of chicken breasts if preferred.
COOKING TIPS 2:
Italian seasoned breadcrumbs
for more flavor, but you can also use Panko bread crumbs.
COOKING TIPS 3:
Want to up the flavor on this Chicken Parmesan even more? Try making a
homemade tomato sauce
instead of buying a store bought one.
Serve over pasta for a complete meal. I hope you enjoy this saucy Chicken Parmesan for dinner soon!