Carrot Casserole
for Thanksgiving
Ingredients
– Carrots
sliced into 1/2 inch pieces
– Cream of mushroom soup
– Shredded cheddar cheese
– Herbed stuffing mix
– Butter
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Bring a medium-sized pot of water to a boil. Add carrots and cook until a fork slides through carrots. Drain and add carrots back into pot.
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Add cream of mushroom soup and cheddar cheese to the pot. Mix with a spoon so the carrots are completely covered.
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Add carrot mixture into a 13×9 baking dish.
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Using the same pot you cooked carrots in, add stuffing mix and melted butter. Stir until stuffing is coated.
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Sprinkle stuffing mix on top of carrot mixture
and bake!
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Serve and enjoy for Thanksgiving or any family dinner!
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THE
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RECIPE
Carrot Casserole
YIELD
10 servings
TYPE
Side/ Holiday
TIME
65 minutes
LEVEL
Beginner
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