Carrot Casserole

for Thanksgiving


– Carrots sliced into 1/2 inch   pieces – Cream of mushroom soup – Shredded cheddar cheese – Herbed stuffing mix – Butter

Bring a medium-sized pot of water to a boil. Add carrots and cook until a fork slides through carrots. Drain and add carrots back into pot.

Add cream of mushroom soup and cheddar cheese to the pot. Mix with a spoon so the carrots are completely covered.

Add carrot mixture into a 13×9 baking dish.

Using the same pot you cooked carrots in, add stuffing mix and melted butter. Stir until stuffing is coated.

Sprinkle stuffing mix on top of carrot mixture  and bake!

Serve and enjoy for Thanksgiving or any family dinner!

Carrot Casserole


10 servings


Side/ Holiday


65 minutes