Easy barbecue chicken made in the crockpot in 4 hours. This makes such juicy, tender BBQ chicken! Serve on buns or alongside your favorite side dishes!
In a small bowl mix barbecue sauce, Italian salad dressing, brown sugar, Worcestershire sauce and liquid smoke until well combined. Pour this mixture on top of chicken in the slow cooker.
Close the lid and cook on HIGH for 4 hours or LOW for 7 hours. Serve chicken as is with your favorite sides, or shred the chicken up and serve on buns. If you are shredding it up for chicken sandwiches, I recommend cooking on HIGH for 3 hours, shred the chicken and then cook on HIGH for 1 more hour. By shredding it up and cooking longer it really absorbs all the juicy barbecue flavor.