Tomato Mozzarella Salad with Avocado
Simple and fresh tomato mozzarella salad with avocado. This recipe uses olive oil (no balsamic vinegar) to make an easy Summer garden recipe.
Ingredients
- 3-4 large roma tomatoes cut into ¼ inch thick slices
- 2 ripe avocados peeled, pitted and sliced into ¼ inch thick slices
- 16 oz fresh mozzarella cut into ¼ inch thick pieces
- Fresh basil leaves
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- On a plate, arrange slices of tomatoes, avocados, mozzarella and basil in a circular or vertical pattern in this order: tomato, avocado, mozzarella, basil. Repeat until all the tomatoes, avocado slices and mozzarella is gone.
- Drizzle olive oil on top of everything, and then sprinkle with salt and pepper to taste. Serve fresh. Enjoy!
