This Fried Corn and Onion recipe might be the best-tasting vegetable side dish I've ever had! If you love sautéed onions and corn, this is the perfect, simple side dish you can whip up in less than 10 minutes!
Add corn, onion, garlic and butter into a skillet over medium high heat. Cook until butter is melted and corn and onion are lightly browned, about 5-7 minutes.
Sprinkle salt and pepper on top to flavor, and then serve.