How to Make Fried Onions Recipe
Crispy Fried Onions are easy to make at home. They only take 10 minutes and 4 ingredients. Taste just like French's fried onions but even better!
peeled, sliced thin
salt and pepper to taste
In a small saucepan, heat vegetable oil over low-medium heat. Be careful as oil can splatter and burn.
When oil is heated up, add half of the onion slices. You know the oil is hot enough as the onion should slightly sizzle when added into the saucepan.
Cook onions for 7-9 minutes, or until golden brown, stirring occasionally to prevent them from sticking together.
Remove onions from saucepan and place on paper towel, blotting to remove excess oil. Sprinkle salt and pepper on to taste.
Repeat with remaining onions until they're all gone.
Serve on your favorite casserole, burger or steak! Enjoy!
Recipe Created by Pamela Reed for brooklynfarmgirl.com