You'll love this vintage crisco pound cake recipe! The secret to a fluffy pound cake is starting with a cold oven!
Keyword crisco pound cake
Prep Time 10minutes
Cook Time 2hours
Total Time 2hours10minutes
In a large bowl add flour, baking powder and salt and mix to combine with a spoon.
In a separate large bowl cream together butter and shortening with a electric hand mixer. Add sugar and continue mixing. Add eggs, vanilla extract and milk and mix until smooth cake mixture forms.
Add bowl of dry ingredients into wet ingredients bowl, a little at a time, mixing until everything is fully combined.
Spray a 10 inch tube pan with nonstick spray. Place in the cold oven. Now turn the oven on to 300 degrees F and bake for 1 hour, 50 minutes to 2 hours.
Remove cake from oven and allow to cool for 15 minutes before removing it from the pan and allowing it to cool completely. Serve as is, or with a dusting of powdered sugar on top (my favorite) and enjoy!