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Slow Cooker Pork Chops

Slow Cooker Pork Chops are ready in 5 hours! Covered in a ketchup, soy sauce, and brown sugar gravy, every bite is moist and tender.
Course Main Course
Cuisine American
Keyword slow cooker pork chops
Prep Time 0 minutes
Cook Time 5 hours
Total Time 5 hours
Servings 6
Author Pamela Reed

Ingredients

  • 6 boneless pork chops 1 inch thick, approximately 2.5 pounds
  • 1/2 cup ketchup
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 3 cloves garlic minced
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instructions

  • Place pork chops on the bottom of the slow cooker. Add ketchup, soy sauce, brown sugar, honey and garlic on top and stir to combine all the ingredients.
  • Cook on LOW for 5 hours or HIGH for 3 hours.
  • Remove pork chops from slow cooker. In a small bowl, mix cornstarch and water. Add cornstarch mixture to slow cooker and stir. Add pork chops back in and cook for 5 more minutes.
  • Serve pork chops over mashed potatoes or rice and next to steamed vegetables for a full dinner. Enjoy!

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