Keep dinner super simple with this Easy Lasagna recipe. Forget about the homemade sauces and frying the ground beef. This comforting meal is layered with simple storebought vegetarian ingredients to save you time and go big on flavor!
Course Main Course
Keyword easy lasagna
Prep Time 15minutes
Cook Time 45minutes
Total Time 1hour
1 24 ounce jarpasta sauce
116 ounce containerricotta cheese
1 16 ounce brickmozzarella cheesesliced
dried oregano to season
Preheat oven to 375 degrees F.
Bring a large pot of salted water to a boil and add lasagna noodles. Cook noodles according to box’s instructions. Drain and rinse with cold water.
In a 13x9 baking dish, put 2 tablespoons of pasta sauce on the bottom and spread out to cover.
Place 3 lasagna noodles down, spread 1/5 of the pasta sauce on top of the noodles, put 1/5 of the ricotta cheese down (in dollops), add 1/5 of sliced mozzarella cheese, add 1/5 of the mushrooms. Add a sprinkle of dried oregano to season the entire layer.
Repeat noodles, pasta sauce, ricotta cheese, mozzarella cheese, mushrooms and oregano 4 more times, so you'll have a total of 5 layers.
Cover lasagna with aluminum foil and bake 30 minutes.
Remove foil and bake for 15 more minutes. Allow to cool for 5 minutes before cutting into slices.