Easy to make Cheesy Brussels Sprouts that only take 20 minutes on the stove top. Want to turn someone into a brussels sprouts lover? Simple, make these!
Bring a large pot of salted water to a boil. Add brussels sprouts, reduce heat to medium and boil for 10-15 minutes, or until a fork easily goes in them. Drain brussels sprouts.
In a large saucepan over medium heat melt butter with garlic. Stir in flour, salt and pepper and mix for 1 minute. Add milk in and whisk until smooth. Add shredded cheese and mix, until cheese is completely melted and creamy, about 3-4 minutes.
Add brussels sprouts into cheese sauce saucepan and mix to fully coat them. Serve and enjoy!
Notes
Tip: Make the cheese sauce while the brussels sprouts are boiling to speed up the recipe. Tip: Serve as a side dish or over rice for a simple dinner meal.