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Slow Cooker Kielbasa and Green Beans
This Slow Cooker Kielbasa and Green Beans recipe is so easy! Simply throw the savory mix of Polish sausage, fresh green beans, potatoes, and chicken broth in a crockpot and let it do all the work. Enjoy this hearty meal with egg noodles or rice.
Course
Main Course
Keyword
slow cooker kielbasa and green beans
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
6
Author
Pamela Reed
Ingredients
1
pound
beef kielbasa
cut into 2 inch pieces
1
pound
fresh green beans
ends trimmed, cut into thirds ( you can use anywhere between 1 and 1.5 pounds of green beans depending on how many you have)
3
tomatoes
chopped
2
potatoes
chopped (no need to peel them)
1
medium
onion
peeled and chopped
2
cloves
garlic
minced
1
cup
chicken broth
1
tablespoon
brown sugar
1/2
teaspoon
salt
1/4
teaspoon
pepper
Instructions
Add all the ingredients into the slow cooker and stir to combine. Close lid and cook on HIGH for 4 hours.
Serve this dish as is, or over rice (our favorite) or egg noodles. Enjoy!