Slow Cooker Cherry Tomato Sauce recipe that's creamy and easy to make! Throw all your fresh garden ingredients into the crockpot and cook. This is a delicious sauce to serve as is, can or freeze for later on.
Put all ingredients into your slow cooker and stir so the olive oil coats everything.
Close the lid and cook on HIGH for 2.5 hours or LOW for 5 hours.
Place an immersion blender into the slow cooker and blend until sauce is smooth. If you don't have an immersion blender you can also transfer to a blender or food processor, but please be careful as the sauce is hot.
Serve immediately, or freeze or can to use at a later date.