Easy step by step instructions on how to make homemade breakfast sausage using ground pork and ground turkey (more healthy!). Includes tips for no mess rolling out and cutting patty shapes.
Keyword homemade breakfast sausage
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
1 1/2teaspoondried sage
In a small bowl mix together sage, Italian spices, salt, garlic powder, black pepper, brown sugar and cloves.
In a large bowl add ground pork, ground turkey and spices. Mix well with your hands to combine everything.
Roll the sausage out into 1/2 inch thickness between 2 layers of wax paper (this is easy cleanup!). Using a biscuit cutter or top of a mason jar, cut out patty shapes. You will need to roll out the sausage meat a few times to use it all. In the end you should end up with around 15-20 patties.
Spray a large frying pan with nonstick spray and add sausage patties, cooking them over medium high heat until they're browned on both sides (or 160 degrees internally), this takes about 5 minutes on each side or 10 minutes total. I usually have to do 2 batches to cook them all.
Serve as preferred. We love them with scrambled eggs or on an egg and cheese sandwich. Enjoy! Any leftovers can be frozen.