Vegetarian Black Bean Chili
BEST Vegetarian Black Bean Chili recipe, ready in 30 minutes for an easy weeknight dinner. You won't miss the meat in this delicious healthy chili made on the stove top.
Servings 6
Ingredients
- 2 cloves garlic minced
- 1 small onion finely chopped
- 1 green pepper chopped
- 1 tablespoon olive oil
- 2 15 oz cans black beans drained, but not rinsed
- 1 14.5 oz can sliced carrots
- 1 14.5 oz can diced tomatoes
- 1 8 oz can tomato sauce
- 1 cup frozen corn
- 1 teaspoon salt
- 1 tablespoons chili powder
Instructions
- In a medium-sized soup pot over medium high heat add in garlic, onion, green pepper and olive oil. Cook until garlic is fragrant and onion is translucent, about 3-5 minutes.
- Add black beans, carrots, tomatoes, tomato sauce, corn, salt and chili powder to pot. Stir and bring the ingredients to a boil.
- Once boiling, reduce to low heat and simmer for 20 minutes. Serve in bowls with shredded cheese on top (cheese is optional but highly recommended!).
