BEST Vegetarian Black Bean Chili recipe, ready in 30 minutes for an easy weeknight dinner. You won't miss the meat in this delicious healthy chili made on the stove top.
Course Main Course
Cuisine American
Keyword black bean chili, vegetarian chili
Prep Time 5minutes
Cook Time 30minutes
Servings 6
Ingredients
2clovesgarlicminced
1smallonionfinely chopped
1green pepperchopped
1tablespoonolive oil
2 15 oz cansblack beansdrained, but not rinsed
114.5 oz can sliced carrots
114.5 oz candiced tomatoes
18 oz cantomato sauce
1cupfrozen corn
1teaspoonsalt
1tablespoonschili powder
Instructions
In a medium-sized soup pot over medium high heat add in garlic, onion, green pepper and olive oil. Cook until garlic is fragrant and onion is translucent, about 3-5 minutes.
Add black beans, carrots, tomatoes, tomato sauce, corn, salt and chili powder to pot. Stir and bring the ingredients to a boil.
Once boiling, reduce to low heat and simmer for 20 minutes. Serve in bowls with shredded cheese on top (cheese is optional but highly recommended!).