How to Cook Frozen Corn in the Oven
Easy step-by-step instructions on how to cook frozen corn in the oven. The result is delicious crispy corn ready in 20 minutes.
How to Cook Frozen Corn in the Oven, roasted corn
10 oz bag
frozen sweet corn
Salt to taste
Preheat oven to 425 degrees F.
Place corn directly on a baking sheet. You can put parchment paper down for easy cleanup but I find that vegetables roast best when directly on the baking sheet.
Pour olive oil on top and a sprinkle of salt. Stir to completely coat the corn in oil. Spread out on the baking sheet so the corn lays in a single layer This will assure the corn cooks evenly.
Bake for 20 minutes, stirring corn half way. Serve and enjoy!
If you want to use canned corn, you can, just make sure to drain it first.
Recipe Created by Pamela for brooklynfarmgirl.com