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How to Cook Carrots in the Oven (20 Minutes)
Easy step-by-step instructions on how to cook carrots in the oven. This 20 minute recipe makes crispy roasted carrots! My daughter calls these candy carrots because they are so sweet and tender!
Course
Side Dish
Cuisine
American
Diet
Vegan, Vegetarian
Keyword
candy carrots, How to Cook Carrots in the Oven, roasted carrots
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Author
Pamela Reed
Ingredients
1
pound
carrots
peeled and sliced into 1/2 inch discs
3
tablespoons
olive oil
Salt and pepper to taste
Instructions
Preheat oven to 425 degrees F.
Place carrots directly on baking sheet. Pour olive oil on top, stirring carrots to coat in the oil. Sprinkle salt and pepper on top to taste.
Bake for 20 minutes, stirring carrots half way. Remove from oven and serve.